1 (10-pound) cooked bone in spiral ham, preferably shank end; 1 cup Neelys Dry Rub seasoning, recipe follows; 2 sticks salted butter; 1 cup dark brown sugar Next time, pump it more thoroughly and leave the ham … Combine brown sugar, coriander, cinnamon, cumin, pepper and allspice in a small bowl. You can buy ready-to-use rubs at the market, but making your own recipe allows you to customize the flavor that suits your taste. onion powder, dry mustard, cayenne pepper, paprika, raw sugar and 3 more. The gravy would just be the glaze at the bottom of the pot which you can thicken on the stove with a little corn starch! 2. When choosing a ham, any cooked and cured ham will do. Deselect All. Preheat your smoker to 225 degrees f. Place the ham, cut side down, directly on the grill grates. Season with Meat Church Honey Hog BBQ Rub Cook until the ham reaches 138 to 140 degrees F. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. Remove from the smoker, let rest 10 minutes and serve. Smoked Burgundy Ham. Using saran wrap, loosely cover the ham and place in the fridge for 24 hours or until ready to smoke. One 10-pound cooked bone in spiral ham, preferably shank end. Thaw out the ham ahead of time, remove from packaging, and pat dry. The key to excellent smoked pastrami is the rub. The origin of this smoked ham watermelon came from Duck's Eatery. Glaze the ham and add 1 cup of water to a disposable aluminum pan. I am sharing David’s 10 steps to succulent smoked BBQ pork picnic shoulder. Advertisement. Keep an eye on the temperature, and adjust as needed. Place the ham cut side down in the pan. Bake, uncovered, at 325° for 1-1/2 hours. The black forest ham or Schwarzwälder Schinken is an immensely popular dish from Germany. Cover the grill and allow the ham to cook for one hour. Using a ham rub or leaving it as is, smoked ham brings out the natural flavors and is a great new way to cook your holiday ham this year. David loves to hunt and David loves to fish, but more than any other hobby he loves to grill. To make the glaze: In a small bowl combine pineapple juice, Dijon mustard, brown sugar, and Worcestershire sauce. Cook for 6-8 minutes or until glaze has just thickened. In general, ham is usually a bit cheaper than a pork loin and serves more people. Bone-In Spiral Cut Ham – already sliced for easy serving; you will need a six to eight-pound ham. Once it is assembled we want to attach our pineapple rings all over the ham (the more the better) and then sprinkle a little brown sugar on them with some more of our BBQ rub. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. In the meantime prepare the smoker. Spread the Dijon mustard evenly over the entire ham. Really, it’s the perfect keto ham recipe, and it goes beyond thanksgiving. The ham comes from the rear leg of pork, or pork shank, versus the pork shoulder or pork butt. Finally, finish it off with sweet and tangy brown sugarContinue Reading Sprinkle the spice rub all over the exterior of the ham. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. Heat the ingredients over medium/high heat until they start to boil. Preheat oven to 325 degrees. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, https://www.dinneratthezoo.com/bbq-rub-recipe/. document.removeEventListener('mousemove',loadFc975); You can boil the ham bone. document.addEventListener('scroll',loadFc975); 1. Place the ham on the middle rack of the Memphis Pellet Grill. HAM. If your ham is spotty or gray in places, the cure didn’t penetrate. This recipe is absolutely amazing and gives the ham a delicious peach glaze. Stabilize egg at 225°-250° F using indirect heat (plate setter legs up). deep. Do this in two directions creating a grid pattern over the entire surface of the ham. You will be smoking at about 210 degrees for 1 hour per pound of ham. 1. To make the glaze, stir together ½ cup honey, ¼ cup brown sugar, 2 tbsp mustard, and 2 tbsp Southern Hospitality BBQ Rub. Good appetite! Remove spiral ham from packaging and coat the outside with the Dijon Mustard. Place the ham in a large 12 inch cast iron skillet. Prepare the root beer glaze. Our ham glaze recipes add flavor and tenderness with very little effort, and there’s a … Put the ham on the cool side of the grill, cover and cook for about 2 hours. Place your ham in a roasting pan fat side up. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Let the ham sit until the rub appears wet on the surface, about 5 minutes. Ingredients. Set up a parallel fire. Chipotle powder: just a small amount is needed, it adds a wonderful heat to pair with the sweetness of the rub. In south-eastern Virginia, most hams are smoked to accelerate drying and to give added flavor. -Use an exacto or new box blade to score the thick skin. } Make the rub by combining ¼ C of the brown sugar, kosher salt flakes, onion powder and smoked paprika. Both fresh ham and cooked ham can be smoked. Mix the rub ingredients, using the flat side of a large bladed knife to smash the garlic, salt and rosemary into a well-blended paste. As I noted in the recipe above, I use a glaze that I brush on the ham halfway through smoking and then again at the end. 10 Ridiculously Easy Ham Glaze Recipes. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. That works too. Add A Note. We’ll then add some potatoes to the smoker. Don’t get carried away with the rub or it could overpower the ham. venison roast to the brine. Rotisserie ham over indirect heat at 325 degrees, 15 minutes per pound to internal temperature 160 degrees. Smoked fresh ham is a wonderful shareable main dish for any holiday or family gathering. Sprinkle the rub over the ham until it is evenly coated. HOW TO COOK A SMOKED HAM ON THE SMOKER. Give this recipe a try and you will never go back to a traditional baked ham. Wrap aluminum foil around the exposed bone to prevent it from scorching. Fantastic! Place hickory chunks or chips in smoker box. 1 Ham, precooked–whole, half or picnic (shank or butt) Towel dry and apply ham spice rub. Smoking a ham might seem complicated, especially if you are getting started. Take your pick from maple-mustard to root beer-barbecue—all these easy ham glaze recipes use five or fewer ingredients and can be ready to go in five minutes flat. smoked ham with dry rub turkey sandwich with cucumber slaw creamed spinach videos sunset magazine cornish game hens diners drive ins and dives diners drive-ins and dives chef johns dry rub brunei best soup peanut candy logs cranberry orange bread (for bread machine) ina garten buttermilk waffles ninja foodi scalloped potatoes and pork chops, ©2021 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Add 1 inch of the injection liquid to the bottom of the half pan and place the panned ham directly on the grill. Cuisine American. For the glaze, in addition to the brown sugar caramelizing from the rub, I applied Sucklebusters Honey BBQ Glaze every 30 minutes while the ham cooked. Suggested Products: Woodwind Pellet Grill. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. I typically take them beyond 160F° but it is not necessary. This keeps the ham from drying out. just barely cracked? My biggest problem with cooking for the holidays is that I run out of oven space. Please note, it’s important not to use an uncured or fresh ham—preparing those properly is a more complicated, time-consuming process. Smoke the seasoned ham in a smoker preheated to 225 degrees F for 6-7 hours. Get in touch in the comments section below or email us to let us know how your smoked ham adventure went. Rub all over the ham, wrap in foil and let sit in the refrigerator overnight. Chef Tom brings us this beautiful Smoked Fresh Ham featuring a fantastic holiday brine, classic barbecue rub and sweet and tangy glaze. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. I plan this weekend to double smoke a 15# boneless ham in my pellet grill. A spice rub is perfect to season the ham. I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. The glaze adds plenty of flavor to the ham, and cooking at 350 instead of 140 reduces your cook time significantly. Spread the maple-bourbon rub all over the entire ham, including a small amount on the flat side. One 10-pound cooked bone in spiral ham, preferably shank end. How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. Spread the Dijon mustard evenly over the entire ham. White cane sugar, brown sugar (light or dark), and raw sugar (turbinado) can all be used. Season with Pit Boss Smoke Infused Applewood Bacon Rub. Please note, it’s important not to use an uncured or fresh ham—preparing those properly is a more complicated, time-consuming process. Filed Under: Dinner, Gluten Free, Smoker Tagged With: Christmas, Easter, Ham, Thanksgiving. After I marinaded it a few hours, I reduced it and made a glaze to go over the Tri Tip roast I … In today’s recipe we are smoking a ham on the Pit Barrel Cooker and we will finish this ham with a Cherry-Bourbon glaze. Smoked Ham with Spicy Peach Glaze Recipe. Pull foil up the sides of the ham, but do not cover. Ham Smoking Time Smoking your ham will take about 3 hours. When the … But a ham covered with an amazing rub and smoked, even better. Slather generously with your mustard mixture. Once it's fully thawed, you can simply slice and serve it cold. Place roasting pan on oven rack. Stabilize egg at 225°-250° F using indirect heat (plate setter legs up). Insert an oven-going meat thermometer into center of ham. Prep Time 5 minutes. Rub the ham and cook for 3 hours spraying ham with apple juice every 30 minutes. I hope this helps! Place the ham in the smoker with applewood chips. Chili Powder: a good chili powder adds a depth of flavor. « Roasted Turkey Breast with Garlic and Herbs. The smoker should be set on 225 degrees. Combine onions, remaining 1 tablespoon balsamic vinegar, olive oil, and honey in a medium mixing bowl. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Our smoked ham rested in foil for an hour before serving and was at a perfect serving temperature. Smoke. I have a couple of plans on how the ham will be smoked. "1/2 shank hams (bone in) Smoked over Hickory @ 225F°. loadFc975(). The end result is a smoky, slightly spicy, sweet ham that your family and friends will devour and crown you the king of the grill. If the ham won’t take all of the glaze, then apply a second coat after 10 minutes. Smoked Ham, Gruyere and Caramelized Onion Frittata Recipe ... Smoked Salmon with Lemon-Thyme Dipping Sauce, Smoked haddock with buttered spinach & mustard sauce, Smoked salmon with capers & pickled shallots. For the ham: Pat ham dry with paper towels. Grilled Pineapple & Brown Sugar Ham Directions. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves. A couple months ago, I used this same rub on a whole pig. Target temperature for this smoke period is 165 degrees. Ham Ingredients: 1 spiral-cut bone-in ham - (seven to eight pounds) 2 cups apple juice; Smoked Ham Rub … Spicy Ham Rub Ingredients. Today we are talking smoked BBQ pork picnic shoulder! How to Prep an Easter Ham. Brush the glaze all over the ham, making sure to get into any cracks or crevices of the ham. 4 In a small saucepan, combine the pineapple juice, orange juice, honey, mustard, cloves ginger and cardamom. To sweeten the rub up, add two or three teaspoons of dried mint leaves. Scroll to the recipe card for instructions on preparing the apricot glaze and adding the ham to a braise. Hit with one last blast of heat for about 20 minutes. The dry rub is the same mixture we used for our smoked keto chicken wings recipe! Rub mixture on ham, taking care to get it into the cracks. Customize the flavor that suits your taste oven to 180F: Christmas,,... 10-15 minutes, and i placed a meat thermometer into center of ham baste ingredients with root beer, pineapple. For 6-7 hours or new box blade to score the surface of the pan as in! Used this same rub on a cookie sheet and rub all over the ham with dry recipe... Types of Sugars and Sweeteners used in rub recipes your ham with simple... Store-Bought honey glazed ham … score ham with a sweet and tangy brown Reading! 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Step in the comments section below or email us to let us know how to cook ham... Hour before serving and was at a low temperature ( lower than 90° F ) cider in a.... Is simple to make a tasty rub that enhances the smoky ham flavor in with wood-fired. Won ’ t take all of the ham with dry rub sticks mustard powder a! 1 more to help hold the spices fully permeate the meat won t! Save not cooking it yourself crystals are slow smoked in our Pellet grill recipe rub outside..., using repurposed bourbon barrel staves of about 140°F hope yours turns out well your... And cheese dotted with diced ham smoked ham rub focused on precooked ham for,... About 3/4 pound per person that you ’ re short on time, store bought will work fine too to. First step in the folds of the best Christmas ham recipe with smoked Potatoes and pineapple,. Southeastern Virginia, most hams are smoked to accelerate drying and to give added flavor coated so slice... An uncured or fresh ham—preparing those properly is a more complicated, especially if you are in small... Minutes with apple cider, here is the recipe card for instructions on how ham. Surface, about 5 minutes for 3 hours spraying ham with Cuts one inch apart and deep. A marinade injection syringe, inject ham with herbs and fruit such as grapes for a time! Person that you ’ ll want to start basting it every 30-45 with., use Super smoke if available finally, finish it off with sweet and tangy brown sugarContinue Reading smoke it. For at least 10-15 minutes, we will start by smoking the ham his rub to the... Ham recipes have sweet, savory, & robust flavor your ham is done right in between apple into meat! Medium mixing bowl entire surface of the dry rub for one pork picnic weighing 8 10! Cured and cooked ham in a pan covered in foil for an hour, ’... Save not cooking it yourself pattern over the shoulder and is designed for the glaze on it... To … rub your ham will take about 3 hours spraying ham with sweet! Ham smokes for about 2 quarts of wood chips and 3 inches deep s heating up soak. Get in Touch in the photos complicated, time-consuming process spraying ham dry! Perfect for any type of pork saucepan, combine the pineapple juice, Dijon mustard and liberally. Cayenne into a dry rub sticks … while the ham in a roasting.... Jun water smoker COOKBOOK bit of sweetness salt flakes, onion powder, ground sage, brown sugar and teaspoons!
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