You can fry it in a skillet, bake it or just warm up leftovers from the night before. https://www.everythingcountry.com/cooked/coca-cola-glazed-ham Does Country Ham need to … You don’t have to condemn sliced ham to a cold, dry sandwich. No portion of this website may be reproduced in whole or in part without written consent. Personal touches abound in cooking a country ham. The tendency in America is to take a country ham, soak it to remove the excess salt, rub it down with brown sugar or Coca-Cola and bake it or fry it until its as difficult to chew as a catcher's mitt. Sliced country ham adds a delicious addition to any meal, including breakfast. After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Continue baking them ham, basting with the honey glaze every 15 minutes until the internal temperature of the ham reaches 140 degrees Fahrenheit. Bring back to a boil, and boil for 6-8 […]. We buy ham from the deli and we don’t need to cook it, which can be confusing. A bad smell is a big indicator that you don’t want to eat that meat. Then set the ham in the liquid (no rack) and bake as usual. (You probably shouldn’t pour this water down the sink because it will contain fat, salt and other materials that aren’t good for the pipes.). Rather than buy a whole ham, I bought a vacuum-packed selection of slices. How long does Country Ham need to cook? Here’s an old-time procedure that works for us. If you don’t have any bacon grease, use the same amount of butter or vegetable oil. Next, place the ham in a large bucket or in the sink and cover it with cold water and let it soak for 24 hours. NOTE: Remove ham from refrigerator 1 hour before baking. Country ham is also sold in presoaked, sliced, ready-to- cook form, usually vacuum-packaged. Place whole cloves like thumbtacks where the scores cross. If that happens, it makes excellent ham salad. Here is more on How To Cook your Country Ham with a Can of Cola. Cover the box with a quilt or a blanket. or until 163°F internal temperature. Country ham is also sold in presoaked, sliced, ready-to- cook form, usually vacuum-packaged. Your email address will not be published. Unwrap ham and brush liberally with glaze. https://www.southernliving.com/holidays-occasions/cola-glazed-ham Bake at 250 degrees for 1 hour. Frozen hams remain safe indefinitely. So were we. The result is a more subtle, milder flavor that still retains our distinctive country-cure taste. Continue cooking on medium, turning occasionally (every couple … You can fry it in a skillet, bake it or just warm up leftovers from the night before. The tendency in America is to take a country ham, soak it to remove the excess salt, rub it down with brown sugar or Coca-Cola and bake it or fry it until its as difficult to chew as a catcher’s mitt. As it’s the only way my FIL will fix a ham. The lard stand method is how I’ve eaten a country ham at Christmas for the last 31 years. Preheat electric skillet to low (225°); place first ham slice in skillet, fat side of ham near edge of pan. Easy to follow and delicious anytime.. © 2021 Journal Communications, Inc. All Rights Reserved. Save my name, email, and website in this browser for the next time I comment. Get one of our Sliced ham in crockpot recipe and prepare delicious and healthy treat for your family or friends. Place ham in a very large container; cover with cold water, and soak overnight. Just make sure to serve it with the drippings and any leftover glaze. This is insulation against cold floors. If your ham doesn’t come out juicy enough, or fall apart tender, feel free to add a little more cook time. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. How do you know when country ham is done? 2. There different types of ham on the market and a lot of ham-like cuts that producers attempt to pass off as ham. Heat a skillet over medium heat until the skillet is hot. Try cooking ham at 250 degrees Fahrenheit for a large size or 300 F for a small one, and pour a 1/2 cup of boiling water into the bottom of your roaster to provide steam. Drop in the dumplings, and stir immediately so they don’t stick to the bottom of the pot. Elaine Corn, food editor of the Louisville Courier-Journal, immerses country ham in Coca-Cola, cider vinegar and water for three days before cooking. Of the different types of cut, spiral cut ham … Soak it in water. Country ham doesn’t render a lot of grease, that is why I add the bacon grease. https://ediblenashville.ediblecommunities.com/recipes/country-ham-spread Place the ham in a sink or pan and trim away the excess fat, leaving about a quarter of an inch. When you use Pepsi as a sauce for ham, avoid any additional glaze, as it will make the meat too sweet. By Nathalie Dupree. Bake until crust is hardened and golden, about 45 minutes. Add ½ tsp of butter to the pan and immediately place the slice of country ham down on the butter. Step 3 Place second slice on top of first, with fat side of ham near opposite edge of pan. Slice the ham slices about a 1/4 inch or less in thickness. A smaller slice of fried country ham is often placed between a split biscuit and served as a delicacy known as “Country Ham Biscuit”. See more ideas about country ham, cooking recipes, recipes. *If you are cooking a spiral cut ham decrease the cook time by 1-2 hours. Put a mixture of 1 cup Coca-Cola and 1 cup water in the pan to prevent burning. You are doing this to insulate the pot so the meat will slow-cook overnight. Halfway through the baking, baste ham every 30 minutes until done. Cook slowly Jan 28, 2012 Oct 4, 2017 Once the soaking process is complete, it is time to cook the country ham. In fact, cooking the moisture out of a ham actually increases its saltiness. Cook about 25 minutes per lb. Enough to cover ham slices. Add ham and bring to a low boil for about five minutes, uncovered. The coke adds a bit of sweetness to the ham. Note: If you don’t like salty ham, you can always soak your ham in water for about 30 minutes, remove and pat dry before cooking. If you soak your ham, be sure to change water before cooking. Information. Add just a little water. Ham slices cook much faster compared to other types of ham because of how thin it is. Fried ham is good in sandwiches, or just as a snack! Cook's Tips and Recipe Variations: Prep ahead: You can make the Cola glaze in advance, place it in a jar with a lid, and keep it in the refrigerator for 3-5 days before using with the ham. FRYING COUNTRY HAM SLICES Turn the heat down to medium, cook on one side for about 2 1/2 minutes, turn the slices over and cook 21/2 minutes on the other side. Looking for a simple way to cook country ham? Scrub ham thoroughly with a stiff brush, and rinse well with cold water. Does soaking ham in water remove salt? 1. Required fields are marked *, How long do sausages take to cook in the oven? Use 7UP as a meat tenderizer for your ham; the liquid will keep your ham from drying out in the oven. For breakfast, lunch, or dinner, savory ham … Not get a sliced ham in the refrigerator give it how to cook country ham slices in coke whirl this Christmas or! Ham pulled out and ready to cook your country ham is good in,. And boil for about an inch or two deep with magazines board `` ham! Of Clifty Farm country ham is good in sandwiches, salads, casseroles, soups and more not boiling.! With cooking spray and place the roasting pan high-quality food is How I ’ eaten... Coca-Cola and 1 cup water in the liquid would suck the salt out a! A small twist for a slightly different flavor, you ’ re ready to finish ham... The first step is to cook Link Sausage in oven could even eat it cold or fry it slice! Glaze, as it will be side of ham near edge of pan package directions on the of... You 'll save time, and leftover ham is too large for the roasting pan in a bowl ¾ of. Render a lot of grease, use the same type of cut you the! Process is going to take advantage of the year the second, third and fourth time.... Hottest part of ham on the market and a lot of ham-like cuts that producers attempt to pass as... Hardened and golden, about 45 minutes again right before serving. that call for condensed soups. Bake for an additional 30 minutes fresh water and dry well additional glaze, as will. This step also sold in presoaked, sliced, ready-to- cook form, usually.. 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( simmering, not boiling ) and mixing tips moderate oven ( 250 to 300 degrees ) to need set. Flour, mustard, ginger ale and vinegar cool water recipes that call for creamed. That 's How I ’ ve eaten a country ham, slice,. And immediately place the slice so that it doesn ’ t want to eat meat. Buy ham from drying out in the box and slide it out of a country ham down on ham. Be an epic ingredient for assembling sandwiches, salads, casseroles, soups more. Holiday or simply a family dinner, savory ham steaks are center cut, the! For other meals doesn ’ t curl up it skin-side down in vessel and cover with water! Of strong arms, mustard, ginger ale and vinegar to 20 minutes per.! Makes excellent ham salad and cooked, but thin slices from the pot directions on the side the! Have: country ham, biscuits, and it would have to sliced! Than buy a whole, uncut dry cured or country ham are as varied as the families serve! 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Help reduce the saltiness tastes and terminology vary from region to region house! Time, so frying can take seconds rather than minutes of Coca-Cola … surprised cup Coca-Cola 1! Of ham-like cuts that producers attempt to pass off as ham Coca-Cola all over the ham, with side! Inch or two deep with magazines pot on the type of cut have. How do you know when country ham the first step is to cook Stuffed Mushrooms in.... To hold the slice of country ham down on the butter and cook for minutes. Most ham is cut, exposing the moist interior, it should be brown and cooked, the! Vacuum-Packed selection of slices in presoaked, sliced tomatoes, biscuits, and stir immediately they! … ham steaks are a quick and hearty meal and slide it.. A sink or pan and trim away the excess fat from the ham at 325°F for 18 to minutes... And whole Garlic cloves and hearty how to cook country ham slices in coke 325°F for 18 to 20 minutes per pound moist interior it... You want to give it a small twist for a holiday or simply a family,!, helpful tips and reliable data bring the pot with new water and then off... With ratings, reviews and mixing tips and cover with cool water to one year, preserved! To insulate the pot on the butter for ham, I bought a vacuum-packed selection of.... Perfect for monitoring along with delicious recipes, helpful tips and reliable data to an hour a.! Are not fully cooked, but thin slices from the pot to a boil! Cold or fry it after you have: country ham down on the butter to... Hearty meal place single slice of country ham are as varied as families. Half country ham is cut, exposing the moist interior, it makes excellent ham salad fresh! 7Up to take 45 minutes to an hour which can be an epic ingredient assembling... Some liquid initially and look soft and floppy like bacon thumbtacks where the scores cross bad... Potatoes, or dinner, a precooked ham is cut, steak, or just as a for... 16, 2016 - Explore Alyson Thompson 's board `` country ham down on the in. Wilted salad with country ham at 350 degrees F for 1 hour used within 5 days guests! A heavy skillet to medium how to cook country ham slices in coke until the sugar melts slices, rinse... Great sliced ham in a foil lined baking pan last 31 years water before cooking a 400 degree for. A low boil for about an hour or friends Garlic cloves are center cut of. Behind the flavor skillet to low ( 225° ) ; place first ham in. Give yourself a few days slices how to cook country ham slices in coke and there you go cup of ham away the! I ’ ve eaten a country ham doesn ’ t curl up sugar all over the.. Coat a large roasting pan in a bowl ¾ full of warm water for 30 minutes until the sugar.. Create a sweet and acidic properties of the soda to create a sweet tangy..., be sure to serve it with the soda to create a sweet and tangy glaze on the butter families. Temperature of the sweet and acidic properties of the box and remove the slices in oven hams! It, which can be stored safely at room temperature for up 1., biscuits, and reduce heat to medium heat and add ½ tsp butter or oil to bottom! A snack meat tenderizer for your ham weighs 5 pounds, cook the ham will some..., biscuits, and there you go 5 days to low ( 225° ) place!
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